Weng Mingchuan/Appreciating tea, drinking old tea gives you a sense of time
Teacher Weng Mingchuan, whose works have been collected by the National Museum of History many times,
entered the world of tea with his creation of tea rules.
Teacher Weng believes that tea appreciation is the prelude to tea tasting
Before brewing tea, you can observe various information about the tea by placing it on the tea leaves.
Enjoy the fun of understanding tea, discussing tea, and enjoying tea while drinking tea.
The aged tea is used to present the charm quenched by time.
"Bamboo" has a special status in the hearts of Chinese people,
and it is also a spiritual symbol of self-motivation in the hearts of traditional literati.
Weng Mingchuan said: There are four difficulties in carving bamboo:
difficulty in conception, difficulty in cutting, difficulty in selecting materials,
and difficulty in preservation. Because bamboo is hollow and thin, it is difficult to carve upright or turn.
Bamboo is hard, with only warp and no weft.
It is easy to break and crack if you use a knife accidentally.
It is even more difficult to carve finely.
For an art creator, "bamboo" is not a very good material,
but its charming color, warmth after looking at it, and the difficulty of creating bamboo sculptures