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2017 Chen Cun Fuding White Tea and White Peony Memorial Cake (limited to 999 cakes)

2017 Chen Cun Fuding White Tea and White Peony Memorial Cake (limited to 999 cakes)

Net content: 320 grams
White tea: honey aroma, floral and fruity aroma

NT$3,000
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2017 Chen Cun Fuding White Tea and White Peony Memorial Cake (limited to 999 cake

The tea making method of Chenfu White Tea has been passed down from generation to generation, inheriting the ancient method of stone grinding. No kneading or frying, it will be as natural as ever.
The activity is complete, the leaves are fresh in spring, and the leaves are fragrant in mid-autumn. The hair is as dark green as a silver needle, and the tea soup is smooth, clearing away heat and detoxifying.

White tea is renowned as "tea in the first year, medicine in the third year, and treasure in the seventh year." Yunnan ancient tree white tea, due to its high-quality raw materials and rich internal substances, is even more suitable for long-term storage and aging. Yunnan ancient tree white tea retains most of the nutrients in tea leaves, possessing high health and collectible value.

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I can take photos for confirmation before shipment.

Basic steps and techniques for brewing white tea

The first brew of old white tea must be washed with 100 degree C boiling water (drain quickly and then pour it out)

Old white tea needs to be brewed hot. In summer, you can brew it hot and put it in the refrigerator before drinking. (Cold drinks can be diluted to taste sweeter)

The water temperature required for brewing white tea: 100oC boiling water.

The amount of white tea: the ratio of tea to water is 1 gram of tea: 25cc of water. For example, a container of 180cc divided by 25 is about 7 grams of tea, which can be flushed multiple times.

Choice of water: pure water or mountain spring water (soft water is better), filtered tap water.

Time to boil water: When boiling water, do not keep boiling it after it boils, because there will be too little oxygen in the water and too many minerals in the water, which will cause hard water and affect the activity of the tea leaves. (Experience of the ancients: Boiling water should be moderate when it first boils to produce small bubbles like crab eyes and a sound like pine waves, which can best bring out the fragrance of tea from a spring. Boiling too much will cause it to become "old" and lose its activity. )

Tea steeping time: It depends on the condition of the tea. It is 30 seconds for white tea. If the amount of tea is large, the time can be slightly shorter. If the amount of tea is small, the time can be slightly longer. It can be slightly shorter at the beginning. After brewing multiple times, it will be enough. Slightly longer.



The shade can be adjusted according to personal preference.

Delivery Options

  • 7-11 Pickup only (C2C)
  • 7-11 Pickup and pay in store (C2C)
  • Tcat - Room Temp.
  • 茶香自在 pick up at the store
  • Taiwan>Home Delivery SF Post Office Air International Parcel

Payment Options

  • Store pick-up and pay
  • Credit Card
  • Bank Transfer
  • Tcat (Collect on Delivery)
  • Pay on 7-11 Store Pickup (C2C)
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