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Red Jade Taiwanese black Tea. TTES. 18

Red Jade Taiwanese black Tea. TTES. 18

Taiwan Tea No. 18 unique mint flavor
100 g Bag

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Taiwan Ruby Black Tea Taiwan Tea No. 18 unique mint flavor

Ruby black tea

Improved Taiwan Tea No. 18 is the Yuchi branch of the Taiwan Tea Industry Improvement Plant.
A new variety produced by grafting Burmese large-leaf black tea with Taiwanese wild camellia.
The tea soup is bright red and clear, so it is named Hongyu. The Chinese name Rubx means red gem.
The entrance is sweet and mellow, with a hint of mint. Take a sip and it will be a taste you will never forget.

Place of Origin: Sun Moon Lake, Nantou County

【Brewing suggestions】
1. Hot 
Tea: Take a 200cc teapot and put in 1/2-1/3 of the tea leaves.
Water temperature: 90℃ hot water brewing
Time: About 40 seconds to prepare the soup. It can be brewed 6-10 times according to personal preference.
2. Cold
Put 6g of tea leaves into a 600cc cold water bottle, shake the container gently and put it in the refrigerator for 6-8 hours before drinking Ganlie cold brew tea (please do not brew for more than 24 hours)
※ You can increase or decrease the tea leaves, brewing time and water amount according to your preference.

The above prices are for tea only and do not include tea sets.

Delivery Options

  • 7-11 Pickup only (C2C)
  • 7-11 Pickup and pay in store (C2C)
  • Tcat - Room Temp.
  • 茶香自在 pick up at the store
  • Taiwan>Home Delivery SF Post Office Air International Parcel

Payment Options

  • Store pick-up and pay
  • Credit Card
  • Bank Transfer
  • Tcat (Collect on Delivery)
  • Pay on 7-11 Store Pickup (C2C)
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