{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

Member Recruitment: New members will immediately receive NT100 in shopping credits

2003 Ripe Pu’er tea bricks will return to sweetness after a long time Date fragrant brick

2003 Ripe Pu’er tea bricks will return to sweetness after a long time Date fragrant brick

Net weight: 250 grams
Ripe tea with jujube aroma
The older the Pu'er tea is, the better it will taste.


NT$1,200
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
Quantity Product set quantity
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

{{'products.quick_cart.out_of_number_hint'| translate}}

{{'product.preorder_limit.hint'| translate}}

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
Description
Shipping & Payment
Customer Reviews
2003 Ripe Pu’er tea bricks will return to sweetness after a long time Date fragrant brick

The older the Pu'er tea is, the better it will taste.



I can take photos for confirmation before shipment.


Basic steps and techniques for brewing Pu'er tea

The first brew of old Pu'er tea must be washed with 100 degree C boiling water (drain quickly and then pour it out)

Ripe tea needs to be brewed hot. In summer, you can brew it hot and put it in the refrigerator before drinking. (Cold drinks can be diluted to taste sweeter)

The water temperature required for brewing Pu'er tea: 100oC boiling water.

The amount of Pu'er ripe tea: the ratio of tea to water is 1 gram of tea: 25cc of water. For example, a 180cc container contains about 7 grams of tea leaves in addition to 25, and can be re-flushed multiple times.

Choice of water: pure water or mountain spring water (soft water is better), tap water.

Time to boil water: When boiling water, do not keep boiling it after it boils, because there will be too little oxygen in the water and too many minerals in the water, which will cause hard water and affect the activity of the tea leaves. (Experience of the ancients: Boiling water should be moderate when it first boils to produce small bubbles like crab eyes and a sound like pine waves, which can best bring out the fragrance of tea from a spring. Boiling too much will cause it to become "old" and lose its activity. )

Tea soaking time: It depends on the condition of the tea. It is 50 seconds for cooked tea. If the amount of tea is large, the time can be slightly shorter. If the amount of tea is small, the time can be slightly longer. At the beginning of brewing, the time can be slightly shorter. After brewing multiple times, it will be longer. Can be slightly longer.



The shade can be adjusted according to personal preference.

Delivery Options

  • 7-11 Pickup only (C2C)
  • 7-11 Pickup and pay in store (C2C)
  • Tcat - Room Temp.
  • 茶香自在 pick up at the store
  • Taiwan>Home Delivery SF Post Office Air International Parcel

Payment Options

  • Store pick-up and pay
  • Credit Card
  • Bank Transfer
  • Tcat (Collect on Delivery)
  • Pay on 7-11 Store Pickup (C2C)
{{'product.product_review.no_review' | translate}}